BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Visit Ballard - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.visitballard.com
X-WR-CALDESC:Events for Visit Ballard
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260308T170000
DTEND;TZID=America/Los_Angeles:20260308T210000
DTSTAMP:20260530T130527
CREATED:20260226T231947Z
LAST-MODIFIED:20260226T231947Z
UID:10005734-1772989200-1773003600@www.visitballard.com
SUMMARY:Vårkanten: A Dining Collaboration with Salt Harvest
DESCRIPTION:Populus Seattle and the National Nordic Museum Present Vårkanten\nA Limited-Edition Dining Collaboration Celebrating the Closing Week of New Nordic: Cuisine\, Aesthetics and Place\nPopulus Seattle and the National Nordic Museum are proud to present Vårkanten\, a limited-edition dining collaboration(Opens an external site) at Salt Harvest\, created as a closing celebration of the Museum’s exhibition New Nordic: Cuisine\, Aesthetics and Place. Your reservation includes a pass to visit the Museum. \n\n\n\n\n\n\n\n\n\n\nTaking place March 2 through March 8\, 2026\, Vårkanten offers an intimate prix fixe experience with only 15 reservations available per evening.
URL:https://www.visitballard.com/event/varkanten-a-dining-collaboration-with-salt-harvest/2026-03-08/
LOCATION:Salt Harvest at Populus Hotel\, 100 S King St\,\, Seattle\, WA\, 98104\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.visitballard.com/wp-content/uploads/2026/02/6994f2862a3d6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260307T170000
DTEND;TZID=America/Los_Angeles:20260307T210000
DTSTAMP:20260530T130527
CREATED:20260226T231947Z
LAST-MODIFIED:20260226T231947Z
UID:10005733-1772902800-1772917200@www.visitballard.com
SUMMARY:Vårkanten: A Dining Collaboration with Salt Harvest
DESCRIPTION:Populus Seattle and the National Nordic Museum Present Vårkanten\nA Limited-Edition Dining Collaboration Celebrating the Closing Week of New Nordic: Cuisine\, Aesthetics and Place\nPopulus Seattle and the National Nordic Museum are proud to present Vårkanten\, a limited-edition dining collaboration(Opens an external site) at Salt Harvest\, created as a closing celebration of the Museum’s exhibition New Nordic: Cuisine\, Aesthetics and Place. Your reservation includes a pass to visit the Museum. \n\n\n\n\n\n\n\n\n\n\nTaking place March 2 through March 8\, 2026\, Vårkanten offers an intimate prix fixe experience with only 15 reservations available per evening.
URL:https://www.visitballard.com/event/varkanten-a-dining-collaboration-with-salt-harvest/2026-03-07/
LOCATION:Salt Harvest at Populus Hotel\, 100 S King St\,\, Seattle\, WA\, 98104\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.visitballard.com/wp-content/uploads/2026/02/6994f2862a3d6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260306T170000
DTEND;TZID=America/Los_Angeles:20260306T210000
DTSTAMP:20260530T130527
CREATED:20260306T201210Z
LAST-MODIFIED:20260306T201214Z
UID:10005732-1772816400-1772830800@www.visitballard.com
SUMMARY:Vårkanten: A Dining Collaboration with Salt Harvest
DESCRIPTION:Populus Seattle and the National Nordic Museum Present Vårkanten\nA Limited-Edition Dining Collaboration Celebrating the Closing Week of New Nordic: Cuisine\, Aesthetics and Place\nPopulus Seattle and the National Nordic Museum are proud to present Vårkanten\, a limited-edition dining collaboration(Opens an external site) at Salt Harvest\, created as a closing celebration of the Museum’s exhibition New Nordic: Cuisine\, Aesthetics and Place. Your reservation includes a pass to visit the Museum. \n\n\n\n\n\n\n\n\n\n\nTaking place March 2 through March 8\, 2026\, Vårkanten offers an intimate prix fixe experience with only 15 reservations available per evening.
URL:https://www.visitballard.com/event/varkanten-a-dining-collaboration-with-salt-harvest-2/
LOCATION:Salt Harvest at Populus Hotel\, 100 S King St\,\, Seattle\, WA\, 98104\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.visitballard.com/wp-content/uploads/2026/02/6994f2862a3d6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T170000
DTEND;TZID=America/Los_Angeles:20260305T210000
DTSTAMP:20260530T130527
CREATED:20260226T231947Z
LAST-MODIFIED:20260226T231947Z
UID:10005731-1772730000-1772744400@www.visitballard.com
SUMMARY:Vårkanten: A Dining Collaboration with Salt Harvest
DESCRIPTION:Populus Seattle and the National Nordic Museum Present Vårkanten\nA Limited-Edition Dining Collaboration Celebrating the Closing Week of New Nordic: Cuisine\, Aesthetics and Place\nPopulus Seattle and the National Nordic Museum are proud to present Vårkanten\, a limited-edition dining collaboration(Opens an external site) at Salt Harvest\, created as a closing celebration of the Museum’s exhibition New Nordic: Cuisine\, Aesthetics and Place. Your reservation includes a pass to visit the Museum. \n\n\n\n\n\n\n\n\n\n\nTaking place March 2 through March 8\, 2026\, Vårkanten offers an intimate prix fixe experience with only 15 reservations available per evening.
URL:https://www.visitballard.com/event/varkanten-a-dining-collaboration-with-salt-harvest/2026-03-05/
LOCATION:Salt Harvest at Populus Hotel\, 100 S King St\,\, Seattle\, WA\, 98104\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.visitballard.com/wp-content/uploads/2026/02/6994f2862a3d6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260304T170000
DTEND;TZID=America/Los_Angeles:20260304T210000
DTSTAMP:20260530T130527
CREATED:20260226T231947Z
LAST-MODIFIED:20260226T231947Z
UID:10005730-1772643600-1772658000@www.visitballard.com
SUMMARY:Vårkanten: A Dining Collaboration with Salt Harvest
DESCRIPTION:Populus Seattle and the National Nordic Museum Present Vårkanten\nA Limited-Edition Dining Collaboration Celebrating the Closing Week of New Nordic: Cuisine\, Aesthetics and Place\nPopulus Seattle and the National Nordic Museum are proud to present Vårkanten\, a limited-edition dining collaboration(Opens an external site) at Salt Harvest\, created as a closing celebration of the Museum’s exhibition New Nordic: Cuisine\, Aesthetics and Place. Your reservation includes a pass to visit the Museum. \n\n\n\n\n\n\n\n\n\n\nTaking place March 2 through March 8\, 2026\, Vårkanten offers an intimate prix fixe experience with only 15 reservations available per evening.
URL:https://www.visitballard.com/event/varkanten-a-dining-collaboration-with-salt-harvest/2026-03-04/
LOCATION:Salt Harvest at Populus Hotel\, 100 S King St\,\, Seattle\, WA\, 98104\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.visitballard.com/wp-content/uploads/2026/02/6994f2862a3d6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T170000
DTEND;TZID=America/Los_Angeles:20260303T210000
DTSTAMP:20260530T130527
CREATED:20260226T231947Z
LAST-MODIFIED:20260226T231947Z
UID:10005729-1772557200-1772571600@www.visitballard.com
SUMMARY:Vårkanten: A Dining Collaboration with Salt Harvest
DESCRIPTION:Populus Seattle and the National Nordic Museum Present Vårkanten\nA Limited-Edition Dining Collaboration Celebrating the Closing Week of New Nordic: Cuisine\, Aesthetics and Place\nPopulus Seattle and the National Nordic Museum are proud to present Vårkanten\, a limited-edition dining collaboration(Opens an external site) at Salt Harvest\, created as a closing celebration of the Museum’s exhibition New Nordic: Cuisine\, Aesthetics and Place. Your reservation includes a pass to visit the Museum. \n\n\n\n\n\n\n\n\n\n\nTaking place March 2 through March 8\, 2026\, Vårkanten offers an intimate prix fixe experience with only 15 reservations available per evening.
URL:https://www.visitballard.com/event/varkanten-a-dining-collaboration-with-salt-harvest/2026-03-03/
LOCATION:Salt Harvest at Populus Hotel\, 100 S King St\,\, Seattle\, WA\, 98104\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.visitballard.com/wp-content/uploads/2026/02/6994f2862a3d6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260302T170000
DTEND;TZID=America/Los_Angeles:20260302T210000
DTSTAMP:20260530T130527
CREATED:20260226T231947Z
LAST-MODIFIED:20260226T231947Z
UID:10005728-1772470800-1772485200@www.visitballard.com
SUMMARY:Vårkanten: A Dining Collaboration with Salt Harvest
DESCRIPTION:Populus Seattle and the National Nordic Museum Present Vårkanten\nA Limited-Edition Dining Collaboration Celebrating the Closing Week of New Nordic: Cuisine\, Aesthetics and Place\nPopulus Seattle and the National Nordic Museum are proud to present Vårkanten\, a limited-edition dining collaboration(Opens an external site) at Salt Harvest\, created as a closing celebration of the Museum’s exhibition New Nordic: Cuisine\, Aesthetics and Place. Your reservation includes a pass to visit the Museum. \n\n\n\n\n\n\n\n\n\n\nTaking place March 2 through March 8\, 2026\, Vårkanten offers an intimate prix fixe experience with only 15 reservations available per evening.
URL:https://www.visitballard.com/event/varkanten-a-dining-collaboration-with-salt-harvest/2026-03-02/
LOCATION:Salt Harvest at Populus Hotel\, 100 S King St\,\, Seattle\, WA\, 98104\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.visitballard.com/wp-content/uploads/2026/02/6994f2862a3d6.jpg
END:VEVENT
END:VCALENDAR