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Secret Garden Books

Ottolenghi Flavor: A Cookbook (Hardcover) Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, Ixta Belfrag

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.

“Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times

Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce.

$35*

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