Celebrate Seattle Cocktail Week in Ballard
Attention Ballard cocktail lovers! Seattle Cocktail Week is back and Ballard businesses are excited to participate from March 26th to April 2nd, 2023!
Participating Ballard businesses are thrilled to showcase their talented bartenders and the incredible craft cocktails they’ve created. Explore new bars and restaurants in the neighborhood or revisit old favorites to try their special Seattle Cocktail Week offerings.
Whether you’re looking for a night out with friends or a romantic evening with your significant other, local bars and restaurants have something for everyone during Seattle Cocktail Week. Don’t miss out on this chance to indulge in the best cocktails the neighborhood has to offer! Check out our list of participating businesses 👇🏼 and then use our handy dandy map to help guide you.
🍹 Barnacle Bar
Opened in 2013, Barnacle celebrates the Italian aperitivo bar in a jewel box space with wines by the glass and all things canned, pickled, smoked, and cured. amaro forever.
SEATTLE COCKTAIL WEEK OFFERS:
PNW SPRITZ: Wilderton Aperitivo, genziana fernanda, blanc vermouth, sparkling wine
🍹 Gracia
Gracia is the Spanish translation for the word grace. Gracia is founded on Chester Gerl’s deep admiration and reverence for Mexican culture and cuisine.
SEATTLE COCKTAIL WEEK OFFERS:
Y TU MAMÁ TAMBIÉN: mezcal, Nixta Corn Liqueur, coffee liqueur, amaro, sarsaparilla bitters, black walnut bitters, carajillo foam
EL DUDERINO: Plantation O.F.T.D. Rum, charanda, coffee liqueur, home-made horchata
TAMBIÉN LA LLUVIA: Plantation Original Dark, white rum, banana liqueur, amaro, vanilla bitters, scotch
🍹 Moshi Moshi
Moshi Moshi is a woman-and-PoC-owned-and-operated small business located in the heart of historic Ballard. The menu boasts fresh, innovative sushi, an extensive sake and Japanese whisky collection, and hot, satisfying izakaya-style small plates and entrees with something for everyone.
SEATTLE COCKTAIL WEEK OFFERS:
SHI-SO FINE: Astraea Ocean Gin, lime juice, simple, shiso leaf
LICHI SHOCHU FIZZ: Iichiko Shochu, grapefruit juice, lemon juice, lichi-li, simple, egg white, soda water
TOKI OLD FASHION: Suntory Toki Whisky, simple, Japanese bitters
🍹 Parish NW
Parish NW brings Southern favorites to the Northwest, using local farm-to-table ingredients and a whole lot of love.
SEATTLE COCKTAIL WEEK OFFERS COMING SOON
🍹 Ray’s Boathouse
Situated on the shores of Ballard overlooking Puget Sound and the Olympic Mountains, Ray’s iconic seafood restaurant and bar believes in offering sea to plate fare while supporting sustainability and our local hard-working fishermen and purveyors!
SEATTLE COCKTAIL WEEK OFFERS:
FOREIGN RELATIONS: Monkey 47 Gin, yuzu, lime leaf, simple, and topped with bubbles
OFF TROPIC: Ilegal Joven Mezcal, ginger liqueur, hibiscus agua fresca up with candied ginger
CHECKING OUT: Plantation Stiggins Pineapple Rum, Plantation Barbados 5 Year Rum, passion fruit, lime, falernum, bitter aperitivo, pebble ice
🍹 Sailfish
Locally sourced and globally inspired seafood and small plates restaurant.
SEATTLE COCKTAIL WEEK OFFERS:
PINEAPPLE OAT MAI TAI: Pineapple Plantation Rum, Dark Plantation Rum, lime juice, oat orgeat, pineapple infused orange liqueur
SUGARCANE OLD FASHIONED: Buffalo Trace, rum, demerara syrup, house bitters
HIBISCUS KAMIKAZE: Hibiscus infused Wheatley Vodka, lime juice, orange wine syrup
🍹 The Ballard Cut
The Ballard Cut is a great Japanese whiskey bar and farm-to-table restaurant in the heart of Ballard.
SEATTLE COCKTAIL WEEK OFFERS:
LEMONGRASS 75: lemongrass infused Booths Gin, lemon juice, lemongrass simple, bubbly
PINEAPPLE OLD CUBAN: pineapple infused rum, fresh lime, simple, mint, bubbly, bitters
BARREL AGED GREEN POINT: Sazerac Rye Whiskey, yellow chartreuse, house sweet vermouth, bitters
🍹 WeRo
WeRo is a Korean kitchen in the heart of Old Ballard in Seattle, WA.
SEATTLE COCKTAIL WEEK OFFERS:
SUMNARA: Haku Vodka, soju, vanilla, coconut, honey, lemon, matcha, Fever Tree Mediterranean Ginger Beer
DAECHOO: Toki, Old Forester 100pf, chai, housemade jujube bitters, scotch & absinthe rinse
CHILSHIB O: Singani 63, makgeolli, lemon, perilla syrup, shiso, naveran cava