To celebrate the distinct flavors of fresh hop season, we present to you a menu full of locally sourced seasonal fare to pair with Ravenna Brewing’s exciting handcrafted beers!
Five courses each with 6oz beer
Wild Mushroom Fritters paired - Rubicon Italian Pilsner
Sweet Corn and Roasted Chili Chowder - Fresh Hop Lorien Lager
Butter poached Monkfish - Fresh Hop Citra Hazy IPA
Berkshire Pork Chop with Local Apple Chutney - Atonal Oatmeal Stout
Fig and Plum Tart - Wishing Fountain Sour