Join us on Tuesday, September 3rd for an evening exploring the agricultural tequilas of Don Fulano through smell, taste, and revelry.

Dinner is served by Chef Jacob Dunkelberger, featuring Pequeño Torta Ahogado, Pork Birria, Frijoles Charro, Arroz Rojo, with Jericalla, each course designed to compliment the rich flavors of the tequila you’ll be tasting throughout the evening.

Your ticket includes a welcome cocktail, dinner, guided tequila tasting, and access to our oasis of special cocktails.