Oysters are most delicious in the colder months and are best enjoyed with a glass of refreshing bubbles! Beginning Friday, February 1 through Thursday, February 28 enjoy perfect pairings of ice-cold oysters on the half shell with crisp sparkling wines from around the world at Ray’s Boathouse and Café.

Choose from a rotating variety of local oysters served individually, by the duo, or as a half dozen with a special menu of sparkling wines available by the glass, half bottle, and bottle.