Swedish chef Magnus Nilsson is a leading authority on Nordic culinary culture. For his latest project, The Nordic Baking Book (Phaidon), the follow-up to his bestselling The Nordic Cookbook, Nilsson traveled throughout his native region collecting more than 450 recipes from food experts, professional bakers, historians, and local home cooks to compile the definitive guide to Nordic baking. Join us on Saturday, November 10 to hear Magnus tell us about his journey creating this landmark volume.