Harvest Dinner Fri, Nov 15, 2019
Doors Open at 5:30 PM
Cost $15 - Beverages Extra Cost
Entertainment - Motown!
Chef Lori's Dinner Menu
Roasted Butternut, Carrot and Ginger soup
 Fennel, pears and gorgonzola salad
 Beef Bourguinon with slow roasted carrots and Cippolini onions served over rustic mashed potatoes
 Cream topped Apple Tart
Call the BNWSC at 206-297-0403 to make reservations
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