Chef Maria Hines newest venture, Young American Ale House, is serving up an affordable Easter Brunch Buffet for the whole family. Kid and adults alike can enjoy a spread that includes French Toast, Bread Pudding, an Omelet Station, and the restaurant’s well-known Breakfast Potatoes. Adults can relax with one of two new specialty brunch cocktails - the Ballard Bramble with gin, Lillet rose, housemade blackberry shrub, lemon and eggwhite; and the Rye's and Shine with cold brew, Nocino Walnut...