COPINE HOSTS FINAL PER SE ALUMNI DINNER SERIES Saturday, October 19th with Chef John Adler of Blue Apron

Copine will welcome Chef John Adler to the last of the Per Se Alumni Dinner Series. The series welcomes former colleagues of Copine’s Chef Shaun McCrain & General Manager Jill Kinney from their days at Thomas Keller’s Per Se in New York. John will feature a set tasting menu representing a collaboration between him & Shaun. Reservations for the dinner are available on RESY & are $150 a ticket. The full menu for the evening can be viewed on Copine’s website.

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5:00 PM - 9:00 PM

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150.00 | Buy Tickets

Copine, 24th Avenue Northwest