Gather the family at Ray’s for a delicious Easter brunch or dinner on the Ballard waterfront on Sunday, April 5, 2026!

Easter reservations are strongly encouraged for Ray’s 2nd floor Cafe and in the 1st floor Boathouse. They can accommodate parties of 10 people or fewer, including high chairs.

CAFE EASTER BUFFET (2nd floor)
Enjoy Ray’s Cafe grand holiday buffet from 9am (first seating) to 8pm (last seating). $110 per person including coffee, juice and sodas (excluding tax and gratuity). $50 for children 5 to 11 years of age.

Cafe Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items will be served on the buffet until 3pm then we will transition to a dinner buffet until 9pm.

The Cafe Bar will be open from 9am (first seating) to 8pm (last seating) and is seated on a first come basis. Cafe Bar is 21 and over only.

BOATHOUSE EASTER BRUNCH & DINNER (1st floor)
Boathouse Brunch
10:30am (first seating) to 3pm (last seating)
Enjoy Ray’s best-selling a la carte Boathouse appetizers, salads and entrées along with holiday inspired breakfast and brunch specials.

Boathouse Easter Brunch a la Carte Menu

• Berry Parfait, vanilla bean whipped yogurt, mixed berries, house made granola, honey
• Avocado Toast, toasted Seawolf Sourdough, smashed avocado, 6 ½ minute eggs, pickled red onion, cherry tomatoes, everything bagel seasoning
• Vegetarian Quiche, asparagus, mushrooms, spinach, gruyere, fried breakfast potatoes, mixed green salads
• Steak and Eggs, Coulotte Steak, two eggs, fried breakfast potatoes, chimichurri
• 8 oz house ground beef burger, brioche bun, American cheese, shredded lettuce, special sauce, fried breakfast potatoes
• Two Eggs, choice of bacon or Uli’s breakfast sausage, fried breakfast potatoes, toasted Seawolf sourdough
• Challah French Toast, Uli’s Breakfast sausage, spiced Vermont maple syrup, Chantilly cream, fresh berries, fried breakfast potatoes
• Hangtown Fry, fried oysters, scrambled eggs with Pancetta, chives, hollandaise, toasted sourdough
• Chicken Schnitzel Salad, pounded and breaded chicken breast, avocado mousse, gem lettuce, green goddess, pickled red onions, radish, toasted sesame seeds

Boathouse Dinner
3pm (first seating) to 8pm (last seating)
Enjoy Ray’s full a la carte dinner menu alongside an $85 Easter inspired 3-course dinner menu of appetizer, entrée and dessert (beverages, tax and gratuity not included). Full children’s menu available all day.

Boathouse Easter 3-Course Dinner
choose one item from each course

Appetizers
• Cucumber and Avocado Gazpacho, mint, English peas, pickled red onions, yogurt GF
• Strawberry and Arugula Salad, goat cheese, honey balsamic vinaigrette, toasted almonds GF
• Sumac Crusted Albacore Tuna, tzatziki sauce, pickled fennel, radish, cucumber GF

Entrees
• Double R Ranch Spice Rubbed Prime Rib of Beef, garlic whipped potatoes, seared broccolini, demi-glace GF
• Fresh PNW Halibut, carrot-ginger puree, fried Yukon potatoes, seared asparagus, miso beurre blanc
• Roasted Cauliflower Steak, chili garlic labneh, hot pepper relish, pomegranate syrup GF

Desserts
• Carrot-Coconut Cake, candied pecans, cream cheese frosting, butterscotch sauce
• Chocolate Budino, miso caramel, chocolate sable cookie
• Olympic Mountain Ice Cream/Sorbet