
Celebrate Bristol Bay Salmon Week on the Ballard waterfront at Ray’s Boathouse!
Wild sockeye salmon from Bristol Bay have a distinctive wild flavor and ruby red flesh. At Ray’s we honor the hardworking fisher people of Alaska, by simply grilling the fish over applewood with salt and pepper, to let the fish shine.
Enjoy our Bristol Bay Sockeye Salmon special from Chef Kevin at Ray’s Cafe and Boathouse from November 17-23!
Grilled Fresh Bristol Bay Sockeye Salmon with onion soubise, sauteed Brussels sprouts and mushrooms, hazelnut gremolata