Copine will welcome Chef John Adler to the last of the Per Se Alumni Dinner Series. The series welcomes former colleagues of Copine’s Chef Shaun McCrain & General Manager Jill Kinney from their days at Thomas Keller’s Per Se in New York. John will feature a set tasting menu representing a collaboration between him & Shaun. Reservations for the dinner are available on RESY & are $150 a ticket. The full menu for the evening can be viewed on Copine’s website.